Dr. Md Shahinul Hque Khan
Professor (CC)
PhD – University Of Dhaka – 2004
Msc – University Of Chittagong- 1988
BSc (Hon’s In Chemistry) – University Of Chittagong – 1984-85
Academic: 16 years
Administrative: (if any) 16 years
Administrative: (if any) 16 years
1. Md. Hafizur Rahman, Begum Rokeya, Mohammed Mosihuzzaman, and Md Shahinul Haque Khan: “Qualitative Assessment of a Customized Anti-hepatic Herbal Formulation in Bangladesh.” Dhaka University Journal of Pharmaceutical Sciences, 2022; 21(1):59-67. DOI: 10.3329/dujps.v21i1.60397
2. Juthi Mirza, Masuda Sultana Md. Esrafil, Shamoli Akter, Jahangir Alam, Md Shahinul Haque Khan, Zubair Abu: “Rapid High-Performance Liquid Chromatographic Method for Quantitative Determination of Caffeine in Different Soft and Energy Drinks Available in Bangladesh.” Current Research in Nutrition and Food Science Journal, 2021; 9(3), 1081-1089. DOI: 10.12944/CRNFSJ.9.3.33.
3. Mohammad Mostafizur Rahman , Muhammad Abdullah Al-Mansur, Shanta Easmin , Tahmina Afroz, Md. Shahinul Haque, Md. Mizanur Rahman, Md. Aminul Haque1: Chemical and Biological Screening of Endophytes from Bark of Gynura procumbens. JnUJSci., 2020, 07 (1), 913.
4. Hasan MN, Sabrin F, Rokeya B, Khan MSH, Ahmed MU, Billah MM, Akter S*: Effects of Enhydra fluctuans extract on glycemic and lipidemic status and their relation with heavy metal in normal and type-2 diabetic model rats. BMC Complementary and Alternative Medicine, 2019, 19(1):278.
5. A. Islam, M. Sarker, S. H. Khan, Md. I. Hossain, Md. Z. Abedin, Md. A. Zubair and L. Bari: Determination of Sunset Yellow in Different Brands of Orange Jellies of Bangladesh by HPLC. Ital. J. Food Sci. 2019, 31(1), 184-194.
6. Shamoli Akhter, Md. Abu Zubair, Md Shahinul Haque Khan, Lutfunnesa Bari, Md. Azizul Haque and Mohammad A Rashid: Identification and Quatification of Sodium benzoate in different Brands of mango Juices available in Tangail region, Bangladesh. Bangladesh Pharmaceutical Journal 2017; 20(1): 20-26.
7. Shahinul H Khan, Mahfuja Matin, Nasim Sultana, M. Mosihuzzaman, Liaquat Ali, Begum Rokeya, Ak Azad Khan, Mohammad Shoeb and Nilufar Nahar: Hypoglycemic ctivities of Scoparia dulcis Linn extract and isolation of flavonoid glycosides. JBCS, 2016; 28 (1 & 2): 36-47.
8. Md Ranzu Ahmed, Tania Sultana, Rayesha Routary, Md Shahinul Haque Khan, Khozirah Shaari, M Abu Sayeed, M Mosihuzzaman, and Begum Rokeya: Chemistry and Antidiabetic Effects of Phlogocanthus thyrsiflorus Nees Flowers. Natural Products Chemistry and Research 2016; 4 (5): 229.
9. Md. Ranzu Ahmed, SMZH Asna, MSH Khan, B Rokeya, M. Mosihuzzaman and M. Abu Sayeed: Microbial contamination of some antidiabetic herbal preparations available in Bangladesh. European Journal of Medicinal Plants, 2016; 13 (1): 1-5.
10. Nasim Sultana, Kaisarun Akter, Nilufar Nahar, M Shahinul Haque Khan, M Mosihuzzaman, Md Hossain Sohrab, Karsten Krohn: Novel flavonoid glycosides from the bulbs of Urginea indica Kunth. Natural Product Research, 07/2010; 24(11):1018-26. DOI: 10.1080/14786410902899022
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- Structure Elucidation of Natural Products.
- Synthetic Methodology and Synthesis of Natural Products.
- Pharmacological Evaluation of Natural Products.
- Toxicity, bio-availability and bio-equivalence study of modern drugs, medicinal plants, herbal drugs and other plant extracts.
- Methods development for routine analysis of herbal products, pharmaceuticals raw materials, intermediate products, finished products etc.
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